Autori: Popovic Ljiljana M
| Naslov | In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M  Popovic Senka Z Pericin-Starcevic Ivana Krimer-Malesevic Vera
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2013), vol. 64 br. 4, str. 452-460 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties (Article) |
| Autori | Popovic Ljiljana M Pericin Draginja M Vastag Zuzana G Popovic Senka Z
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 4, str. 1105-1111 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pumpkin oil cake protein isolate films as potential gas barrier coating (Article) |
| Autori | Popovic Senka Z Pericin Draginja M Vastag Zuzana G Lazic Vera L Popovic Ljiljana M
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| Info | JOURNAL OF FOOD ENGINEERING, (2012), vol. 110 br. 3, str. 374-379 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia[46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties (Article) |
| Autori | Popovic Ljiljana M Pericin Draginja M Vastag Zuzana G Popovic Senka Z
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| Info | INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2011), vol. 7 br. 5, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Krimer Vera Pericin Draginja M
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| Info | FOOD CHEMISTRY, (2011), vol. 124 br. 4, str. 1316-1321 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature (Article) |
| Autori | Popovic Senka Z Pericin Draginja M Vastag Zuzana G Popovic Ljiljana M Lazic Vera L
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| Info | FOOD HYDROCOLLOIDS, (2011), vol. 25 br. 3, str. 470-476 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Hydrolysis of pumpkin oil cake globulin-cucurbitin by pepsin; Antioxidant and functional properties of resulting hydrolysates (Meeting Abstract) |
| Autori | Popovic Ljiljana M
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| Info | JOURNAL OF BIOTECHNOLOGY, (2010), vol. 150 br. , Suppl. Suppl. 1, str. S315-S315 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Krimer Vera Pericin Draginja M
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2010), vol. 88 br. C2-3, str. 277-282 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Petrovic Ljiljana S Pericin Draginja M
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| Info | FOOD CONTROL, (2010), vol. 21 br. 9, str. 1298-1302 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [20037] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films (Article) |
| Autori | Popovic Senka Z Lazic Vera L Popovic Ljiljana M Vastag Zuzana G Pericin Draginja M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 6, str. 1184-1190 |
| Projekat | Ministry of Science and Environmental Protection of republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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